Smoky & Silky Blackened Chicken Alfredo Recipe for Tonight - The Pass and Provisions

Ingredients

• 2 boneless, skinless chicken breasts
• 12 oz fettuccine (or pasta of choice)
• 1 ½ cups (360 ml) heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons (30 g) unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon (15 ml) olive oil
• 1 teaspoon (2 g) smoked paprika
• 1 teaspoon (2 g) garlic powder
• 1 teaspoon (2 g) onion powder
• 1 teaspoon (2 g) dried oregano
• 1 teaspoon (6 g) salt (for boiling water)
• ½ teaspoon (1 g) cayenne pepper (adjust for spice level)
• ½ teaspoon (3 g) salt
• ¼ teaspoon (0.5 g) black pepper
• ¼ teaspoon (0.5 g) red pepper flakes (optional)
• Fresh parsley, chopped
• Extra grated Parmesan cheese