Cumin Scented Carrots – Dana James
Savor cumin-scented carrots inspired by ABC Kitchen, roasted in champagne for a flavorful twist. Perfect for a Hurricane Irene-inspired feast at home.
Ingredients
- 1 pound of assorted colored baby carrots, trimmed
- 2 tbl extra virgin olive oil
- sea salt
- 1 tsp ground cumin
- 1 tsp cumin
- 5 x cinnamon sticks
- 1/2 tsp ground cinnamon
- 10 leaves lemon basil, torn
- 1/2 cup of organic chicken stock/wine/champagne
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