Next level porchetta recipe | Good Food

Ingredients

• 2½kg piece boneless pork belly skin on and scored (ask your butcher to take it from the thinner end if you can, as it’s easier to roll)
• 2 tbsp fennel seeds
• 6 garlic cloves finely chopped
• small handful of rosemary chopped
• small handful of sage chopped
• small handful of thyme chopped
• 3 tbsp olive oil
• 1 lemon zested
• pinch of chilli flakes (optional)
• 250ml white wine (optional)
• bread rolls and chutney, to serve (optional)