Roast plum duck puffs - Good Food Middle East
Explore the flavors of Roast plum duck puffs, a delightful Middle Eastern dish perfect for special occasions.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Roasting pan
- Baking sheet
- Pastry brush
- Fork
- Parchment paper
Ingredients
- ½ finger-length piece fresh root ginger, grated
- 3 tbsp light soy sauce
- 3 tbsp plum sauce
- 1 tbsp groundnut oil
- 3 tbsp clear honey
- 2 duck legs, skin on
- 3 spring onions, finely sliced
- 375g pack ready-rolled puff pastry
- a little flour, for dusting
- 1 egg, beaten
Ready to cook this?
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