Garlic Butter Clams | Heinen's Grocery Store
Whether you're planning to attend a clambake or just enjoy this shellfish favorite in your own kitchen, this seafood dish is a must-make!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- 3 Tbsp. Heinen's unsalted butter
- 1 shallot, peeled and small diced
- 3 garlic cloves, finely minced
- 1 cup Ambervale Chardonnay
- 1 cup clam juice
- 48 fresh clams, scrubbed
- ½ cup Heinen's heavy whipping cream
- Heinen's red pepper flakes, to taste
- Chopped fresh parsley, for garnish
- Salt
- pepper
- Crusty bread, for serving
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