Pumpkin and Coconut Soup | Community Recipes | Nigella's Recipes | Nigella Lawson
Delicious and warming Pumpkin and Coconut Soup, perfect for cold nights! Use up leftover Halloween pumpkin in this community recipe from Nigella Lawson's Recipes.
Keywords
- Comfort
- Halloween
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
- Vegan
- Vegetarian
- Autumnal
- Winter
Ingredients
- 6 cups pumpkin (peeled and cubed)
- 2 cups vegetable broth
- fresh gingerroot (a decent sized chunk)
- 2 sticks fresh, chopped lemongrass (I process them as they can be a bit woody)
- 2 chopped scallions
- 1 can coconut milk
- 1 lime
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