Sea bass ceviche with avocado
Buy our super fresh Seabass fillet to make this delicious sea bass ceviche with avocado recipe. Perfect for sharing and super healthy!
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Ingredients
- 4 sea bass fillets (+/- 500 grams)
- 2 extra-large ripe avocados
- Juice 6 limes
- Handful fresh coriander, chopped
- Juice 2 lemons
- 2 red chilli, finely sliced
- 1 cucumber, finely diced
- 1 punnet cress, snipped
- 4 tbsp pomegranate seeds
- Extra-virgin olive oil to drizzle
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