Vegetarian Pad Thai - Christine Avanti

Ingredients

• 3 bunches bok choy (thinly sliced)
• 3 scallions (sliced crosswise, keeping white parts separated )
• 1 jalapeno pepper (thinly sliced)
• 1 red fresno chili (thinly sliced)
• 4 cups mung bean sprouts
• 4 eggs
• 14 oz rice noodles (prepared according to package directions)
• 6 tbsp Pad Thai sauce (any brand)
• ½ cups peanuts (crushed)
• 4 limes (cut into wedges)
• 1 bunch fresh cilantro (for garnish)
• coconut oil (for cooking)