Tagliatelle with king prawns, chilli, lemon zest and flat leaf parsley

Tagliatelle with king prawns, chilli, lemon zest and flat leaf parsley

www.lurpak.com

Tagliatelle with king prawns, chilli, lemon zest and flat leaf parsley Method In a large pan of boiling water, cook the pasta for 10 minutes or according to

View full recipe on www.lurpak.com

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Cooking tools:

  • Microplane
  • Pepper mill
  • Citrus press
  • Pot
  • Colander
  • Saute pan
  • Stove
  • Chef's knife
  • Cutting board
  • Ladle
  • Wooden spoon
  • Grater
  • Serving bowl
  • Plate

Ingredients

  • 500 g tagliatelle
  • 100 g Lurpak® Slightly Salted Butter
  • 500 g peeled raw prawns (king or tiger prawns​)
  • 2 garlic cloves, peeled and finely chopped
  • 1 red chilli, finely chopped
  • 1 lemon, zest and juice
  • 20 g flat-leaf parsley, roughly chopped​
  • saffron
  • salt
  • black pepper
  • Rocket, tomatoes and Parmesan salad

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