Tagliatelle With King Prawns, Chilli, Lemon Zest And Flat Leaf Parsley
Delicious tagliatelle with king prawns, chili, lemon zest, and parsley. Quick and easy 25-min recipe using Lurpak® butter. Perfect for a tasty dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Microplane
- Pepper mill
- Citrus press
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Ladle
- Wooden spoon
- Stove
- Mixing bowl
- Plate
Ingredients
- 500 g tagliatelle
- 100 g Lurpak® Soft Light Slightly Salted
- 500 g peeled raw shrimps (king or tiger prawns)
- 2 garlic cloves, peeled and finely chopped
- 1 red chilli, finely chopped
- 1 lemon, zest and juice
- 20 g flat-leaf parsley, roughly chopped
- saffron
- salt
- black pepper
- Rocket, tomatoes and Parmesan salad
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