PAPPARDELLE PASTA WITH TIGER PRAWNS
Pappardelle pasta with tiger prawns, garlic, cherry tomatoes, and lemon—cooked in Lurpak® Slightly Salted Butter for a flavorful 30-minute meal. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Microplane
- Grater
- Pot
- Colander
- Stove
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Pepper mill
- Serving bowl
- Plate
Ingredients
- 400 g pappardelle pasta
- 16 tiger prawns, without shell with tail
- 2 garlic cloves, finely grated
- 50 g Lurpak® Slightly Salted Butter
- 200 g cherry tomatoes
- 1 lemon, zest and juice
- Small bunch of fresh basil leaves
- salt
- black pepper
- Handful of parmesan cheese
More Like This
PAPPARDELLE PASTA WITH TIGER PRAWNS
lurpak.com
PAPPARDELLE PASTA WITH TIGER PRAWNS
lurpak.com
Pappardelle Pasta With Tiger Prawns
lurpak.com
PAPPARDELLE PASTA WITH TIGER PRAWNS
lurpak.com
MUSHROOM PAPPARDELLE WITH GARLIC & SAGE
lurpak.com
Tagliatelle With King Prawns, Chilli, Lemon Zest And Flat Leaf Parsley
lurpak.com
Tagliatelle with king prawns, chilli, lemon zest and flat leaf parsley
lurpak.com
Mushroom Pappardelle With Garlic & Sage
lurpak.com