Tagliatelle with king prawns, chilli, lemon zest and flat leaf parsley

Tagliatelle with king prawns, chilli, lemon zest and flat leaf parsley

www.lurpak.com

Tagliatelle with king prawns, chilli, lemon zest and flat leaf parsley Method In a large pan of boiling water, cook the pasta for 10 minutes or according to

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Stockpot
  • Colander
  • Skillet
  • Ladle
  • Wooden spoon
  • Stove
  • Measuring cup
  • Plate
  • Serving bowl
  • Mixing bowl

Ingredients

  • 500 g tagliatelle
  • 100 g Lurpak® Salted Cultured Butter
  • 500 g peeled raw shrimps (king or tiger prawns​)
  • 2 garlic cloves, peeled and finely chopped
  • 1 red chilli, finely chopped
  • 1 lemon, zest and juice
  • 20 g flat-leaf parsley, roughly chopped​
  • empty unit saffron
  • empty unit salt and black pepper
  • empty unit Rocket, tomatoes and Parmesan salad

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