Tagliatelle with king prawns, chilli, lemon zest and flat leaf parsley
Tagliatelle with king prawns, chilli, lemon zest and flat leaf parsley Method In a large pan of boiling water, cook the pasta for 10 minutes or according to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Stockpot
- Colander
- Skillet
- Ladle
- Wooden spoon
- Stove
- Measuring cup
- Plate
- Serving bowl
- Mixing bowl
Ingredients
- 500 g tagliatelle
- 100 g Lurpak® Salted Cultured Butter
- 500 g peeled raw shrimps (king or tiger prawns)
- 2 garlic cloves, peeled and finely chopped
- 1 red chilli, finely chopped
- 1 lemon, zest and juice
- 20 g flat-leaf parsley, roughly chopped
- empty unit saffron
- empty unit salt and black pepper
- empty unit Rocket, tomatoes and Parmesan salad
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