Ingredients
- 150 g dried green lentils
- 600 g water
- 1 brown onion
- 1 garlic clove
- 1 red capsicum
- ½ tsp ground smoked paprika
- 30 g olive oil
- 1 carrot
- 2 celery stalks
- 100 g pumpkin
- 1 dried bay leaf
- 2 tbsp Vegetable stock paste
- 2 chorizo sausage
- 4 slices bread
- 12 slices pancetta
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