Soup Butternut Squash & Thyme Recipe
This soup is so low calorie you don’t need to feel guilty about how creamy it tastes. Full of root veggie goodness this recipe is delicious served up with pitta bread.
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Ingredients
- 640g butternut squash
- 480g onion
- 200ml smooth fresh orange juice
- 10g fresh thyme
- 3g bouillon powder
- 9g garlic
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