Ripped Recipes - Carrot Cake Batter Protein Dip

Ingredients

• 1/4 cup Baby Food Carrots
• 1 tsp Cinnamon
• 0.125 tsp Ginger (Ground)
• 0.125 tsp Nutmeg (Ground)
• 1 serving (serving = 1 packet) Whole Foods Market Stevia
• 1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
• 0.38 serving (serving = 1/3 cup) Arrowhead Mills Organic Oat Flour
• 1/2 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
• 1/4 serving (serving = 8 oz) Chobani 0% Plain Greek Yogurt