Easy Make Ahead Eggs Benedict Casserole Recipe - Chef YoYo
Ditch the poaching with this incredibly easy Eggs Benedict Casserole recipe Its the best brunch casserole perfect for overnight prep and serving a crowd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- lb stale bread (Challah, Brioche, or White Bread), cubed into 1-inch pieces
- oz Canadian Bacon or smoked ham, chopped
- cup grated Swiss Cheese (or Gruyère), divided
- large Eggs
- cups Whole Milk
- cup Heavy Cream
- Tbsp Dijon Mustard
- Tbsp Fresh Lemon Juice
- tsp Worcestershire Sauce
- /2 tsp Freshly Ground Black Pepper
- /2 tsp Salt
- Tbsp Melted Unsalted Butter (for drizzling)
- Tbsp chopped Fresh Chives or Parsley (for garnish)
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