Eggs Benedict Casserole Recipe

Name: Eggs Benedict Casserole Recipe
Total time: 80 min
Ingredients: 6 pcs English muffins, split and cubed; 350 g turkey ham or smoked chicken breast, diced (or sautéed mushrooms for vegetarian); 8 large eggs; 2 cups whole milk; 1 tsp Dijon mustard; ½ tsp salt; ¼ tsp black pepper; ¼ tsp paprika (optional); 3 large egg yolks; 1 tbsp lemon juice (fresh); ½ cup unsalted butter (melted and warm); ¼ tsp salt; Pinch of cayenne pepper (optional); 1 tbsp chopped fresh parsley; 1 tsp paprika or smoked paprika; Chives or green onions, finely chopped

petitepanini.com

This delicious Eggs Benedict Casserole Recipe offers a pork-free twist on the classic brunch dish, combining the comfort of baked eggs with rich hollandaise and savory alternatives like turkey ham or...

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Ingredients

6 pcs English muffins, split and cubed
350 g turkey ham or smoked chicken breast, diced (or sautéed mushrooms for vegetarian)
8 large eggs
2 cups whole milk
1 tsp Dijon mustard
½ tsp salt
¼ tsp black pepper
¼ tsp paprika (optional)
3 large egg yolks
1 tbsp lemon juice (fresh)
½ cup unsalted butter (melted and warm)
¼ tsp salt
Pinch of cayenne pepper (optional)
1 tbsp chopped fresh parsley
1 tsp paprika or smoked paprika
Chives or green onions, finely chopped