<Stew seasoning> Japanese-style sauteed scallops
Ingredients (serves 2) 6 scallops A little salt and pepper 1 tablespoon flour King oyster mushrooms 50g Shimeji mushrooms 50g 40g green pepper 40g red bell pepper 10g butter 1 tablespoon salad oil...
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Ingredients
- 6 scallops
- A little salt and pepper
- 1 tablespoon flour
- King oyster mushrooms 50g
- Shimeji mushrooms 50g
- 40g green pepper
- 40g red bell pepper
- 10g butter
- 1 tablespoon salad oil
- Simmered seasoning 15ml
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