Oyster with Ponzu Jelly Sauce
1. In a small pot, add water and Spiral Kanten Flakes, soak for about 10-15 minutes. 2. Heat while stirring. When it comes to the boil, add the Kanten flakes. W
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at spiralfoods.com.au.
Cooking tools:
Ingredients
- 12 pieces Oysters
- 1/2C water
- 1/2C Spiral Citrus Ponzu
- 1/2Tbsp Spiral Kanten (Agar) Flakes
- 2-3 chives, chopped very finely
- wasabi to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Oysters with Ponzu Sauce Recipe - Pan Ocean Singapore - Sea – Pan Ocean Singapore - Sea Thro
posin.com.sg
Mignonette sauce für oysters with ponzu
kikkoman.eu
Nori and Yuzu Ponzu Salt from Season: Big Flavors, Beautiful Food by Nik Sharma
app.ckbk.com
Yuzu Ponzu Scallop | TASTE
tastecooking.com
Warm Oysters on the Half Shell with Spicy Ponzu
deliciousliving.com
Ponzu Sauce
asianinspirations.com.au
Cajun Oytser and Scallop Stew Recipe
recipeland.com
Sugaki Recipe (Fresh Oysters Marinated with Ponzu Sauce)
cookingwithdog.com