Creamy Mushroom & Black Olive Risotto with Fragata Black Hojiblanca Olives
Indulge in a creamy mushroom risotto enhanced with Fragata Black Hojiblanca olives – a rich, flavorful, and comforting Mediterranean dish
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Ingredients
- 1 cup rice
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1½ cups mixed mushrooms, sliced
- ½ cup Fragata Stoneless Black Hojiblanca olives, sliced
- ¼ cup dry white wine (optional)
- 3 3½ cups warm vegetable or chicken stock
- 2 tbsp grated parmesan (plus more to serve)
- 1 tbsp butter
- 1 tsp fresh thyme leaves (or ½ tsp dried)
- Salt
- pepper
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