Pumpkin Pie Bread Pudding with Caramel Sauce Recipe
This recipe is a comfort food classic with Farm Rich Cinnamon French Toast Sticks and sauce, whipped cream, and more feel-good flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmrich.com.
Cooking tools:
- Cake tester
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 30 Farm Rich Cinnamon French Toast Sticks, cut into three pieces each (10 cups)
- 2 cups half and half
- 2 large eggs
- 1 (15-ounce) can pure pumpkin
- ½ cup packed dark brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- ¾ cup golden raisins
- Powdered sugar for garnish
- Salty Pecan Caramel Sauce (makes about 2 cups)
- ½ cup butter
- 1 ¼ cups dark brown sugar
- ½ cup whipping cream
- ½ cup chopped roasted and salted pecans
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