Pumpkin Bread Pudding With Bourbon Caramel Sauce - Durkee® Food Away From Home
Pumpkin Bread Pudding with Bourbon Caramel Sauce: Spiced and creamy, perfect for dessert. Yield 8 servings. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at durkeefoodawayfromhome.com.
Ingredients
- 1 cup heavy cream
- 3/4 cup canned pumpkin
- 1/2 cup whole milk
- 1/2 cup corn syrup, dark
- 2 whole eggs
- 1 egg yolk
- 1/4 tsp salt
- 1 tbsp Durkee® Pumpkin Pie Spice
- 1/2 tsp Durkee® Cinnamon, Ground
- 1/2 tsp Durkee® Ginger, Ground
- 1 tbsp Durkee® Vanilla Extract, Pure
- 5 cups cubed (1-inch) day old baguette bread
- 6 tbsp unsalted butter
- Sauce
- 2 tbsp butter
- 1/2 cup brown sugar
- 1/4 cup corn syrup, dark
- 1/4 cup heavy cream
- 2 tbsp bourbon
- 1 tsp Durkee® Vanilla Extract, Pure
More Like This
Pumpkin Bread Pudding with Bourbon Caramel Sauce - Karo
karosyrup.com
Pumpkin Bread Pudding with Caramel Sauce
fisheyerecipes.com
Pumpkin Bread Pudding With Caramel Sauce
cookedandloved.com
Recipes - Pumpkin Bread Pudding With Bourbon Sauce | Go Bold With Butter
goboldwithbutter.com
Pumpkin Pie Bread Pudding With Bourbon Toffee Sauce | Oregonian Recipes
recipes.oregonlive.com
Pumpkin Bread Pudding With Salted Caramel Sauce and Toasted Pecans | Foodtalk
foodtalkdaily.com
Pumpkin Pie Bread Pudding with Caramel Sauce Recipe | Farm Rich
farmrich.com
Pumpkin Bread Pudding with Caramel Sauce Recipe - Details, Calories, Nutrition Information | RecipeO
recipeofhealth.com