North African Vegetable and Bean Stew Recipe | Samsung Food App

Ingredients

• 1 Tbsp Extra-virgin olive oil
• 1 onion, chopped fine
• 8 oz. Swiss chard, ½ cup stems chopped fine, leaves cut into ½-inch pieces
• ½ cup Harissa, divided
• 4 cloves garlic, minced
• ¼ tsp ground cinnamon
• 2 Tbsp tomato paste
• 7 cups chicken broth
• 2 carrots, peeled and cut into ½-inch pieces
• 2 15 oz cans chickpeas, rinsed
• ½ cup ditalini pasta
• ⅓ cup fresh parsley, chopped
• 6 Tbsp Greek Yogurt
• Pita chips
• Elbow macaroni