Seared Scallops with Garlic and Basil
Delicious garlic-infused scallops cooked to perfection in just 6-8 minutes, achieving a crispy golden brown exterior. Perfect as a light yet flavorful main course or appetizer.
Ingredients
- 2 to 3 tbsps (30 to 45 ml) olive oil
- 12 large sea scallops (about 1 lb/ 500 g)
- 1 tbsp (15 ml) Garlic
- 1/4 tsp (1 ml) salt
- 1/4 tsp (1 ml) ground black pepper
- 2 tbsp (30 ml) Basil
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