Late Summer Gazpacho | Bubbies

Ingredients

• 3 pounds ripe heirloom tomatoes, seeds and cores removed
• ½ English hothouse cucumber, peeled and seeded
• 1 red bell pepper, seeded
• ¼ cup shallot, finely chopped
• 3 tbsp. red wine vinegar
• 3 tbsp. extra virgin olive oil, plus more to drizzle as a garnish
• ½ tsp. sea salt
• ½ cup Bubbie’s Baby Kosher Dill Pickles , sliced, to garnish
• 1 cup cherry tomatoes, halved, to garnish
• ¼ cup fresh basil leaves, to garnish