Fish with Fennel Fern and Seeded Mustard – The Wine List

Ingredients

• 1/3 cup cold pressed extra virgin olive oil
• 7-800 g white fish fillets
• salt and pepper
• 1-1/2-2 lemons, juiced
• 1 heaped tablespoon of wholegrain mustard, (I like the Pams one best)
• 2-3 tablespoons roughly chopped fennel fern
• ½ teaspoon salt
• ½ teaspoon sugar
• ¼ teaspoon white pepper