Recipes - Seafood NZ
Experience the flavors of New Zealand seafood with these easy lemongrass and ginger steamed fish parcels, perfect for a quick and delicious meal. Serves 4 in just 20 minutes.
Ingredients
- 4 snapper, tarakihi or gurnard fillets, roughly 150g each
- 1 lemongrass stalk, white part only, cut into matchsticks
- 1 thumb of ginger, cut into matchsticks
- 1 kaffir lime leaf, finely sliced
- 2 shallots, finely sliced
- 1 red chilli, finely sliced
- 2 tablespoons low sodium soy sauce
- 1 teaspoon sesame oil
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