Recipes - Seafood NZ

Ingredients

• 8 x 90g Gurnard fillets, shin on, pin bones removed
• 2 tbsp. olive oil
• 25g butter, diced
• Juice of ½ a lemon
• 4 zucchini, grated/ shredded
• 2 tbsp. extra virgin olive oil
• 2 garlic cloves, crushed and finely chopped
• 1 chilli, finely diced
• Juice and zest of 2 lemon
• 1 small bunch mint, chopped
• 1 small bunch Italian parsley, chopped
• 100g Feta cheese, crumbled
• 25g butter
• 1 tbsp. extra virgin olive oil
• ¼ cup toasted pine nut
• ¼ cup golden raisins, soaked in Earl grey tea overnight
• 1 tbsp. salted capers, rinsed
• Sea salt & pepper