Creemore Springs Premium Lager clone - Brew Your Own

Name: Creemore Springs Premium Lager clone - Brew Your Own
Ingredients: 1.8 lbs. (0.82 kg) light dried malt extract; 3.3 lbs. (1.5 kg) Coopers light liquid malt extract (late addition); 1 1/2 lb. (0.68 kg) Pilsner malt; 1/2 lb. (0.23 kg) crystal malt (30° L); 5 1/4 AAU Czech Saaz hops (60 mins) (1.5 oz./42 g of 3.5% alpha acid); 3 1/2 AAU Czech Saaz hops (5 mins) (1 oz./28 g of 3.5% alpha acid); 1 tsp. Irish moss (15 mins); White Labs WLP810 (San Francisco Lager) or Wyeast 2112 (California Lager) yeast (1.75 qt./~1.75 L yeast starter); O.75 cup of corn sugar (for priming)

byo.com

"A big taste from a tiny place" is Creemore Springs creed. This Ontario-based brewery focuses on producing German-style beers. Here is a recipe for their Premiu

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.

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Ingredients

1.8 lbs. (0.82 kg) light dried malt extract
3.3 lbs. (1.5 kg) Coopers light liquid malt extract (late addition)
1 1/2 lb. (0.68 kg) Pilsner malt
1/2 lb. (0.23 kg) crystal malt (30° L)
5 1/4 AAU Czech Saaz hops (60 mins) (1.5 oz./42 g of 3.5% alpha acid)
3 1/2 AAU Czech Saaz hops (5 mins) (1 oz./28 g of 3.5% alpha acid)
1 tsp. Irish moss (15 mins)
White Labs WLP810 (San Francisco Lager) or Wyeast 2112 (California Lager) yeast (1.75 qt./~1.75 L yeast starter)
O.75 cup of corn sugar (for priming)