Beef Birria Garnachas | Idaho Potato Commission

Ingredients

• 1 cup pee-wee yellow Idaho® potatoes, diced
• 4 tablespoons neutral cooking oil, divided
• 1 teaspoon cumin
• 1 ½ teaspoons salt, divided
• 8-10 corn tortillas, street taco size
• 1 cup leftover beef birria, or shredded beef, or carnitas, reheated
• ¼ cup cheddar or Monterey Jack cheese, shredded
• ¼ cup raw onion, chopped
• 2 tablespoons cilantro, minced
• ½ teaspoon jalapeño, seeded, stemmed, and minced
• 1 cup coleslaw mix
• 1 teaspoon lime-flavored olive oil, or neutral high-quality olive oil
• Salsa, crema, and lime wedges