Vegan Sichuan Dry Fried Green Beans (干煸四季豆) | LiveLCA

Ingredients

• 2 tablespoons Shaoxing wine (or dry sherry)
• 1 teaspoon ginger , minced
• 1 teaspoon whole Szechuan peppercorn
• 1 pound (450 grams) green beans , tough ends removed
• 3 tablespoons Sichuan pickled mustard greens (Sui Mi Ya Cai) (*Footnote 2) (Optional)
• 1 tablespoon soy sauce
• 3 tablespoons vegetable oil
• 1/2 teaspoon salt (or to taste)
• 1 tablespoon garlic , minced
• 3 dried chili peppers (*Footnote 3)
• 1 teaspoon sugar
• 50 gr rehydrated shiitake mushrooms, minced