Hearty greens and beans soup recipe | NovoCare® Diabetes Education

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 medium carrot, diced
• 3 garlic cloves, minced
• 1 (3/4 pound) head escarole, cleaned and chopped
• 1 (32-ounce) container low-sodium chicken broth
• 2 (15 1/2-ounce) cans no-salt-added cannellini beans, rinsed and drained
• 1 (14.5-ounce) can no-salt-added fire-roasted tomatoes
• 1 cup water
• 2 tablespoons Parmesan cheese, grated