Gnocchi with Sausage, White Beans and Roasted Brussels Sprouts – Lilydale®

Ingredients

• 1 package (500 g) Lilydale ® Hot Italian Turkey Sausages
• 1/2 lb (250 g) Brussels sprouts, trimmed and halved
• 1/4 cup (60 mL) olive oil, divided
• 1/2 tsp (2 mL) each salt and pepper, divided
• 1 lb (500 g) prepared gnocchi
• 6 cloves garlic, thinly sliced
• 1/3 cup (75 mL) fresh sage, thinly sliced
• Pinch hot pepper flakes
• 1 can (400 mL) cannellini beans, rinsed
• 1/3 cup (75 mL) dry white wine
• 1 cup (250 mL) sodium-reduced chicken broth
• 2 cups (500 mL) halved cherry tomatoes
• 1/2 cup (125 mL) grated Parmesan cheese
• 2 tbsp (30 mL) fresh parsley, finely chopped