Simple Couscous Soup with Wagyu Meatballs
Simple Couscous with Wagyu Meatballs, a healthy and delicious soup perfect for cozy winter days & apres ski.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Spatula
- Spoon
- Measuring spoon
Ingredients
- 1 lb ground wagyu beef
- a few pinches garlic powder, salt, black pepper
- 2 cups pearl couscous
- 4 tbsp olive oil
- 1 yellow onion, chopped
- 2 cloves garlic, chopped
- salt
- black pepper
- 2 pinches ground allspice
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 3 cups packed baby spinach
- 10 cups low salt vegetable broth
- ¼ cup chopped italian parsley
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