Country sausage with potato focaccia | The recipes of AIA
An irresistible sandwich with homemade potato focaccia and country luganega.
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Ingredients
- 8 Country Luganega Sausages 380g AIA
- 500 g of 0 flour
- 300 g of potatoes
- 200 g of water
- 1/2 cube of brewer's yeast
- 40 ml of extra virgin olive oil
- Oregano
- Salt
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