Celestino's wild mushroom risotto Recipe - Los Angeles Times

Ingredients

• 2 ounces dry porcini mushrooms
• 12 dry morel mushrooms
• 5 1/2 cups chicken broth
• Butter
• 1 tablespoon chopped shallots
• 2 cloves garlic, minced
• 4 medium fresh shiitake mushrooms, sliced
• 1 cup dry white wine
• Salt, pepper
• 1 3/4 cups Arborio rice
• 1 tablespoon mascarpone cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped parsley