Shrimp Spring Rolls and Doily | Just A Pinch Recipes
This recipe was given to me by a friend who made this with her friend when her husband was stationed in Japan just as World War II was ending. This is a true Ja
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## SHRIMP SPRING ROLLS
- 1/2 pound(s) baby shrimp, cleaned and deveined
- 1 tablespoon(s) soy sauce
- 1 tablespoon(s) wine
- 1 tablespoon(s) corn starch
- 1 teaspoon(s) salt
- 2 teaspoon(s) chopped fine onion
- 1/2 cup(s) fresh mushrooms, cut into strips
- 3 cup(s) fresh bean sprouts
- 3 tablespoon(s) soy sauce
- 2 small bamboo shoots, cut lengthwise and shredded
- 1 tablespoon(s) ginger, chopped fine
- 3 tablespoon(s) cooking oil
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