Southwest-style vegetable and quinoa patties in an air fryer | Delmonte Canada

Ingredients

• 1 Del Monte can 398 ml Corn medley Southwest style, drained
• 250 ml (1 cup) cooked quinoa
• 250 ml (1 cup) all purpose flour
• 180 ml (¾ cup) breadcrumbs (Check notes)
• 1 French shallot
• 2 cloves of garlic, chopped
• 15 ml (1 tbsp) Dijon mustard
• 15 ml (1 tbsp) lime juice
• 7,5 ml (½ tbsp) soy sauce
• 60 ml (¼ cup) baking powder
• 5 ml (1 tsp) cumin
• 5 ml (1 tsp) paprika
• 5 ml (1 tsp) ground coriander
• 5 ml (1 tsp) thyme
• 5 ml (1 tsp) onion powder
• Pepper, to taste
• Olive oil, for cooking