Kerala Chicken Biriyani(Kozhi Biryani) Making Recipe
Learn how to make Kerala Chicken Biriyani(Kozhi Biryani) Making at home. This authentic Kerala recipe includes easy step-by-step instructions for Easy and...
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Cooking tools:
- Pan
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Colander
- Vessel
- Iron tawa
- Heavyweight
- Spoon
- Spatula
- Plate
- Serving bowl
- Fine-mesh sieve
- Pot
Ingredients
- 1 kg Chicken
- 1/2 kg Basmati rice
- 3 nos Onion
- 1 no Onion (thinly sliced)
- 3 nos Potato (peeled and cut into 4 pieces)
- 1 1/2 tbsp Curd
- 3 drops Rose essence
- 3 drops Meetha Attar
- 2 cups Milk
- 2-3 pinches Food colour
- 2 tbsp Ghee
- 2 tsp Garam masala powder
- 1/2 tbsp Chilly powder
- Ginger (garlic paste - 3 tsp)
- Water (As reqd)
- 1 tbsp Oil
- Salt (As reqd)
- 2 nos Cardamom
- 3 nos Cloves
- 1/4 inch Cinnamon
- 4 tsp Cashew nuts
- 4 tsp Kismis
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