Veal loin chop (T-Bone) with maple syrup | Family Fontaine

Ingredients

• 4 Aged Veal T-Bone loin chops Fontaine Family
• Extra virgin olive oil as needed
• 30 ml (2 Tbsp.) butter or as needed
• Sea salt and black pepper to taste
• 60 ml (¼ cup) butter
• 1 garlic clove, finely minced
• 15 ml (1 Tbsp) lemon juice
• 125 ml (½ cup) veal stock
• 125 ml (½ cup) maple syrup
• 60 ml (¼ cup) brown sugar
• 10 ml (2 tsp) dried rosemary, divided in 4
• 10 ml (2 tsp) butter, divided in 4