Lengua En Chile Colorado Recipe
A delicious dish enjoyed worldwide, our Lengua En Chile Colorado recipe features Rumba meats and inspirational flavor. Try it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Cooking tools:
- Slow cooker
- Comal
- Cast iron skillet
- Blender
- Dutch oven
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- Rumba Meats® Beef Tongue (1 package, about 4 pounds)
- ½ white onion
- 2 garlic cloves
- 1 bay leaf
- 2 teaspoons kosher salt
- 10 dried chiles Colorado or guajillo chiles, stems and seeds removed
- 1 ancho chile, stem and seeds removed
- 1 chile arbol, stem and seeds removed
- 1 Roma tomato, halved
- ½ white onion, quartered
- 2 tablespoons vegetable oil
- 2 tablespoons flour
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- 1 teaspoon kosher salt
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