Baechu Geotjeori (Fresh Kimchi) | Mekhala Living

Name: Baechu Geotjeori (Fresh Kimchi) | Mekhala Living
Ingredients: 500g (17oz) Chinese cabbage (white parts cut into thumb-sized pieces, green leafy parts can be about palm-sized pieces); 2 cups water (cold or room temperature); 2 ½ tbsp salt; 2-3 tsp Mekhala Organic Korean Chilli Paste; 1 tsp white sugar; 1 cup green onion, cut into about 5cm pieces; 1 ½ tbsp sesame seeds

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Here's our recipe hack for making almost instant kimchi. Ingredients (Serves 1-2): 500g (17oz) Chinese cabbage (white parts cut into thumb-sized pieces,

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Ingredients

500g (17oz) Chinese cabbage (white parts cut into thumb-sized pieces, green leafy parts can be about palm-sized pieces)
2 cups water (cold or room temperature)
2 ½ tbsp salt
2-3 tsp Mekhala Organic Korean Chilli Paste
1 tsp white sugar
1 cup green onion, cut into about 5cm pieces
1 ½ tbsp sesame seeds