Rhubarb and ginger jam lamb chops recipe

Ingredients

• 500 g new potatoes, cut into 2cm pieces
• 1 purple beetroot, peeled and cut into 2cm pieces
• 1 golden beetroot, peeled and cut into 2cm pieces
• 3 dried bay leaves
• 1 tbsp olive oil
• 4 lamb chops
• 3 tbsp rhubarb and ginger jam
• 1 pinch sea salt flakes and coarsely ground black pepper