Buckwheat crepes with spinach — Recipe | Borjomi Gastro Guide
Buckwheat crepes with spinach — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Ingredients
- 300 grams grounded buckwheat
- 300 grams grounded oats
- 5 pieces Egg
- 1 liter Milk
- 400 grams frozen spinach
- 200 grams Sulguni
- 1 a pinch pepper
- 100 milliliters Oil
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