Buckwheat Crepes with Ground Pork and Spinach Filling | Canadian Goodness

Name: Buckwheat Crepes with Ground Pork and Spinach Filling | Canadian Goodness
Total time: 60 min
Ingredients: Buckwheat Crepes: (8 crepes); 1/2 cup (125 mL) buckwheat flour; 1 egg; 1/2 cup (2 mL) salt; 1/3 cup (80 mL) Milk; 2 tbsp (30 mL) melted butter*; 3 tbsp (45 mL) butter; 2 shallots chopped; 3/4 lb (375 g) lean ground pork; Salt; pepper; 2 tbsp (30 mL) tomato paste; 2 oz (30 g) butter; 5 tsp (150 mL) spinach; 1/2 tsp (2 mL) ground nutmeg; 1/4 clove garlic chopped; 8 crepes; 2 cups (500 mL) bechamel sauce; 8 slices Canadian Cheddar or Canadian Canadian-Swiss or Canadian Parmesan cheese; Bechamel Sauce; 1 tbsp (15 mL) butter; 2 tsp (10 mL) finely chopped onion; 2 tbsp (30 mL) all-purpose flour; 1 1/2 cups (375 mL) Milk scalded; Salt and ground white pepper to taste; of ground nutmeg

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Ingredients

Buckwheat Crepes: (8 crepes)
1/2 cup (125 mL) buckwheat flour
1 egg
1/2 cup (2 mL) salt
1/3 cup (80 mL) Milk
2 tbsp (30 mL) melted butter*
3 tbsp (45 mL) butter
2 shallots chopped
3/4 lb (375 g) lean ground pork
Salt
pepper
2 tbsp (30 mL) tomato paste
2 oz (30 g) butter
5 tsp (150 mL) spinach
1/2 tsp (2 mL) ground nutmeg
1/4 clove garlic chopped
8 crepes
2 cups (500 mL) bechamel sauce
8 slices Canadian Cheddar or Canadian Canadian-Swiss or Canadian Parmesan cheese
Bechamel Sauce
1 tbsp (15 mL) butter
2 tsp (10 mL) finely chopped onion
2 tbsp (30 mL) all-purpose flour
1 1/2 cups (375 mL) Milk scalded
Salt and ground white pepper to taste
of ground nutmeg