Beef schnitzel with creamy mash and quick pickled cucumber | New World
Schnitzel and mashed potato is a dish with origins in Germany and we’ve given it a little twist by coating the schnitzel with mayonnaise before crumbing. It speeds up the process and helps to coat...
Ingredients
- 600 grams beef schnitzel (4 pieces)
- ½ cup mayonnaise
- 1½ cups breadcrumbs
- 1 kilogram Agria potatoes
- ½ cup cream, warmed
- 100 grams unsalted butter
- salt and pepper
- vegetable oil for cooking
- 1 large cucumber
- 1 red chilli, finely sliced
- ¼ cup white wine vinegar
More Like This
Reuben Schnitzel with Mashed Potato Recipe | New Idea
newidea.com.au
Beef schnitzel with stroganoff sauce
nzwomansweeklyfood.co.nz
Pork Schnitzel with Roasted Veggies & a Creamy Mustard Sauce | Recipes | Umami
umami.recipes
Beef Schnitzel with Mushroom Sauce - Ziggys
ziggystasmania.com.au
Schnitzel and Sweet Potato Mash | truLOCAL Recipe
trulocal.ca
Schnitzel -
recipedos.com
How To Make: Crumbed Beef Schnitzels
thelondoneconomic.com
Jewish Cookery | Kosher Recipes | Israeli Schnitzel
jewishcookery.com