Cookwith - California Vegan “Egg McMagic” Breakfast Stacks

Ingredients

• 1 block (14 oz) extra-firm tofu, pressed
• 2 tbsp nutritional yeast
• 1/2 tsp black salt (kala namak, for eggy flavor)
• 1/4 tsp turmeric
• 1/4 tsp smoked paprika
• 1/4 tsp ground black pepper
• 1 tbsp olive oil
• 4 large tomato slices (heirloom preferred)
• 4 slices ripe avocado
• 4 large lettuce leaves (butter or romaine)
• 4 English muffin-style keto bread rounds, sliced and toasted (or sturdy lettuce cups for ultra-low-carb)
• 1/2 cup vegan mayonnaise
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/2 cup microgreens or sprouts
• 1/4 small red onion, thinly sliced
• Sea salt, to taste