Chicken Breasta Suffed With Prosciutto, Parmesan & Sun-Dried Tomatos |

Chicken Breasta Suffed With Prosciutto, Parmesan & Sun-Dried Tomatos |

creativecookingbylydia.com

Chicken breasts stuffed with prosciutto, Parmesan, and sun-dried tomatoes for a flavorful twist. Perfect for a special meal without the fuss.

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Ingredients

  • 3 Tbls. Freshly grated Parmesan, preferably parmigiano reggiano
  • 2 Tbls. Finely chopped prosciutto (about 1 medium slice; domestic is fine)
  • 2 Tbls. Finely chopped, well-drained sun-dried tomatoes
  • 1 tsp. Finely chopped fresh sage or 1/4 tsp. dried sage
  • 1 Tbl+1 tsp. Unsalted butter, softened
  • To taste Salt
  • To taste Freshly ground black pepper
  • 2 Boneless chicken breast halves, skin on
  • 1 Tbl. Oil

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