Tea Smoked Duck with Lychee Glaze - The Perfect Puree of Napa Valley
For the Marinade: • 8 oz. The Perfect Purée Lychee Puree, thawed • 1/2 tbsp. The Perfect Purée Lemon Zest, thawed • 1 cup dark soy sauce • 1/2 cup soy sauce • 1
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Ingredients
- 1/2 tbsp. ground black pepper
- 4 dried red chiles, like arbol
- 6 whole ducks
- 3 tbsp. The Perfect Purée Lemon Zest, thawed
- 6 tbsp. The Perfect Purée Orange Zest, thawed
- 1/2 cup Asian loose tea
- 1 cup Jasmine rice
- 1 cup brown sugar
- 2 stalks lemongrass, cut into 1 inch pieces
- 1 oz. ginger
- 1 oz. garlic
- 1 tbsp. black peppercorns
- 2 tbsp. Szechwan peppercorns
- 2 tbsp. coriander seeds
- 1 cup smoking chips, soaked in water
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