Thai clear soup with roll egg recipe

Ingredients

• 200 g pig chitterlings (small intestines of a pig)
• 5-6 or more medium-sized shrimps, cleaned, shelled and deveined
• 100 g minced pork
• 20 eggs
• 1 tablespoon of sliced carrot (optional)
• 2 cups water
• 1 tablespoon minced garlic
• 1 tablespoon finely chopped coriander root
• ½ teaspoon ground pepper
• 2 teaspoon fish sauce
• 1 teaspoon fried garlic (optional)
• Onion spring, coriander leaves, cut length 1? for garnishing